17 Belgian companies obtain European GreenLight Certificate together with Encon.
17 Belgian companies will obtain the prestigious GreenLight certificate, which is issued for applying energy-efficient lighting in companies and public buildings and is promoted by the European Commission.
The energy-saving projects were executed by the energy engineering office Encon, which is among the 10 most innovative promoters of energy-efficient relighting projects across Europe.
Lubrizol, Olympia, Affilips, StanleyBlack & Decker, ZF Services Belgium, Evapco, Staples, Lodewijckx, Greif, Nitto, Kalimba, Cassidian, Jugetra (Bolckmans), Mathieu Gijbels, Tapibel and Mathieu Gijbels and Nikita, that are the companies that will soon be allowed to affix the little orange – green sun of the European Commission onto their door. This logo indicates that these companies have obtained the GreenLight certificate. The GreenLight certificate is issued to companies that put in efforts to make their lighting as energy-efficient as possible.
Photo (from left to right): Robin Bruninx and Davy Breuls, Encon.
Pasteurised shell eggs : Eggs have never been so safe.
Unique in Europe, safety in an eggshell.
In conjunction with a number of partners, amongst them the Catholic University of Leuven, Lodewijckx has developed an industrial process for the production of pasteurised shell eggs.
During the pasteurisation process, natural salmonellae are broken down and destroyed right through to the very heart of the egg. In addition the egg shell itself is made aseptic.
Ideal for … Everyone, including those needing special care and attention such as: children, elderly people, the infirm.
When it comes to eggs, health and great taste go hand in hand. Eggs and egg based products are of great nutritional importance as they are a vital source of proteins as well as essential vitamins and minerals.
More specifically, egg protein is important to our diet because it contains indispensable amino acids, which feed anabolic processes thereby promoting the growth and mineralisation of bone and the increase of muscle mass.
Water and proteins are the principal constituents of egg white, whereas the yolk contains the fat, some proteins and the essential nutrients choline and lutein.
When searching for optimum egg solutions for our customers, we at Lodewijckx are inspired on a daily basis by the versatility of eggs and egg products.
EGG PRODUCTS FOR FOODSERVICE - PROFESSIONALS
As a professional you are always in search of products that you can rely on to make your creations. The Cocovite products guarantee you freshness and the natural taste of eggs whilst upholding the safest and most user-friendly standards. All Cocovite products are pasteurised, which ensures that they are salmonella-free. To discover the advantages of Cocovite products, which are available in various sizes.
Cocovite offers a range of solutions regarding egg sizes – these can be supplied in various quantities and delivered in a number of ways. Listed below is an overview of our products. If you have any further questions or requests, please do not hesitate to contact our sales department.
Nothing can match the flexibility of liquid egg products. Using liquid egg, your consumers can implement their recipes to their own liking in no time at all. See below for more details regarding this offer.
17 Belgian companies will obtain the prestigious GreenLight certificate, which is issued for applying energy-efficient lighting in companies and public buildings and is promoted by the European Commission. 
Factsheet