Boiled and peeled eggs

No more boiling and peeling eggs yourself! Boiled and peeled eggs are ready for use, look traditional and have a delicious, natural taste. They guarantee time savings, constant quality and reliability for professional culinary use. The eggs can be used whole, sliced, diced or a host of other options.

Our boiled and peeled eggs are supplied in buckets of 75 or 150 eggs, or packed in a protective environment in boxes of 72 or 120 eggs.

Product benefits

  • Standardised - constant quality
  • Hygienic and food-safe
  • Long shelf life

Product preparation

  • Rinse the eggs before use
  • Cut/process to your preference

Ingredients

Liquid:

  • Chicken eggs
  • Water
  • Salt
  • Acidity regulator: trisodium citrate
  • Citric acid
  • Preservative: sodium benzoate

Protective environment:

  • Chicken eggs

Available husbandry system

  • Furnished cages
  • Indoor (barn)
  • Free-range

Product use

  • For cold dishes, as a sandwich topping, and more!
  • Sliced, diced, crushed,...
  • To add texture and flavour to sauces, salads or other dishes.

Packaging formats

  • Cardboard box: 72 or 120 eggs (protective environment)
  • Bucket: 75 or 150 eggs (in liquid)

Storage

  • Shelf life after production protective environment: 37 days
  • Shelf life after production and packed in liquid: 34 days
  • Refrigerate at temperatures between 0° and 4°C.

Nutritional value per 100g

Liquid:

  • Energy: kJ 552/Kcal 132
  • Fats: 8.50g (Of which, 2.65g in saturated fatty acids)
  • Carbohydrates 1.00g (Of which,  1.00g in sugars)
  • Proteins: 13.90g
  • Salt: 1.05g

Protective environment:

  • Energy: kJ 552/Kcal 132
  • Fats: 8.50g (Of which, 2.65g in saturated fatty acids)
  • Carbohydrates 1.00g (Of which,  1.00g in sugars)
  • Proteins: 13.90g
  • Salt: 0.34g


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To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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