Frozen egg whites

A frozen egg product made with egg whites and a thickening agent (E412). Indoor (barn) eggs are collected from the various poultry farms and transported to our production facility in premium sanitary conditions. They are then stored, broken, pasteurised and packed. Egg whites are prepared by breaking fresh hen's eggs, separating the yolks from the whites after which they are pasteurised, packed in the desired packaging and frozen (<-18°C). In addition to guaranteeing food safety (no salmonella), the pasteurisation process mainly assures a longer and better shelf life.

Cocovite frozen egg white products have a longer shelf life because of the freezing process. After thawing (at a temperature between 0°C and 4°C) these products can be processed.

Product benefits

  • Pasteurised: salmonella-free
  • Long shelf life due to the freezing process

Product preparation

  • Thaw and ready for use
  • Shake well, then pour
  • Convenience


  • Egg whites from hen's eggs
  • Thickening agent (E412, E415)

Available husbandry system

  • Furnished cages
  • Indoor (barn)

Packaging formats

  • 1 kg with a resealable screw cap
  • 10 kg bag in box


  • Shelf life after production: 1095 days
  • Store frozen at < -18°C

Nutritional value per 100g

  • Energy: kJ 202/Kcal 48
  • Fats: 0.20g (Of which, 0g in saturated fatty acids)
  • Carbohydrates 0.82g (Of which,  0.70g in sugars)
  • Proteins: 10.89g
  • Salt: 0.41g

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To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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