Liquid egg whites

An egg product made with egg whites and a thickening agent (E412). Indoor (barn) eggs are collected from the various poultry farms and transported to our production facility in premium sanitary conditions. They are then stored, broken, pasteurised and packed. Egg whites are prepared by breaking and separating the yolks and whites of fresh hen's eggs, after which they are pasteurised, packed in the desired packaging and refrigerated (0° to 4°). In addition to guaranteeing food safety (no salmonella), the pasteurisation process mainly assures a longer and better shelf life. This product is perfect for all preparations that rely on natural, fresh egg whites.
The addition of guar gum has the advantage of helping to create a firmer and more stable foam after beating the egg whites.

There is always a possibility that this product is not suitable for your purpose, which is why we recommend testing it first.

Product benefits

  • Pasteurised: salmonella-free
  • Natural flavour
  • Easy to dose and store

Product preparation

  • Ready to use
  • Shake well, then pour


  • Egg whites from hen's eggs
  • Thickening agent (E412, E415)

Available husbandry system

  • Furnished cages
  • Indoor (barn)
  • Free-range

Packaging formats

  • 500 g with a resealable screw cap
  • 2kg with a resealable screw cap
  • 10 kg bag in box
  • 10 kg bag in bucket
  • 2 x 10 kg bag in crate


  • The shelf life after production depends on the packaging format.
  • Refrigerate between 0° and 4°C.

Nutritional value per 100g

  • Energy: kJ 202/Kcal 48
  • Fats: 0.20g (Of which, 0g in saturated fatty acids)
  • Carbohydrates 0.82g (Of which,  0.70g in sugars)
  • Proteins: 10.89g
  • Salt: 0.41g

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To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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