Cocovite frozen egg yolk products have a longer shelf life because of the freezing process. After thawing (at a temperature between 0°C and 4°C) these products can be processed. After thawing, this product has a paste-like texture. There is always a possibility that this product is not suitable for your purpose, which is why we recommend testing it first.
Frozen egg yolk
Product benefits
- Pasteurised: salmonella-free
- Long shelf life due to the freezing process
Product preparation
- Thaw and ready for use
- Convenience
Ingredients
- Egg yolk from hen's eggs
Available husbandry system
- Furnished cages
Packaging formats
- 1 kg with a resealable screw cap
- 10 kg bag in box
Storage
- Shelf life after production: 730 days
- Store frozen at < -18°C
Nutritional value per 100g
- Energy: kJ 1327/Kcal 317
- Fats: 26.50g (Of which, 9.60g in saturated fatty acids)
- Carbohydrates 3.60g (Of which, 0.60g in sugars)
- Proteins: 15.90g
- Salt: 0.12g