Salted Egg Yolk

This type of egg yolk was developed for food industry customers. Salted egg yolk makes it possible for customers to purchase a raw material into which they no longer need to mix salt.

 There is a possibility that this product is not suitable for your intended use, which is why we recommend testing it first.

Product benefits

  • Hygienic and food-safe packaging
  • Natural egg flavour
  • Possible in different salt percentages : 7% – 9% – 10% – 11%

Product preparation

  • Mix with a base to obtain a homogeneous sauce

Ingredients

  • Egg yolks from hen's eggs, salt

Available husbandry system

  • Furnished cages
  • Indoor (barn)
  • Free-range

Packaging formats

  • 10 kg in bucket
  • Container
  • Tank truck

Storage

  • Shelf life after production: 90 days
  • Refrigerate between 0° and 4 °C

Nutritional value per 100g

Value depends on salt percentage  …

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