Salted Egg Yolk

This type of egg yolk was developed for food industry customers. Salted egg yolk makes it possible for customers to purchase a raw material into which they no longer need to mix salt.

 There is a possibility that this product is not suitable for your intended use, which is why we recommend testing it first.

Product benefits

  • Hygienic and food-safe packaging
  • Natural egg flavour
  • Possible in different salt percentages : 7% – 9% – 10% – 11%

Product preparation

  • Mix with a base to obtain a homogeneous sauce


  • Egg yolks from hen's eggs, salt

Available husbandry system

  • Furnished cages
  • Indoor (barn)
  • Free-range

Packaging formats

  • 10 kg in bucket
  • Container
  • Tank truck


  • Shelf life after production: 90 days
  • Refrigerate between 0° and 4 °C

Nutritional value per 100g

Value depends on salt percentage  …

Our vision

What is our definition of entrepreneurship? And what are the values that we really prioritise?

More ...

Contact us

You can count on Cocovite, which includes our sales team, who is ready to lend a hand every step of the way.

More ...

Our certificates

To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

More ...

Commercial representatives

Would you like to get in touch with one of our commercial reps directly?

More ...