Frozen whole egg

A frozen egg product made of 100% whole egg without additives or preservatives. Indoor (barn) eggs are collected from the various poultry farms and transported to our production facility in premium sanitary conditions. They are then stored, broken, pasteurised and packed. Whole egg is prepared by breaking fresh hen's eggs, after which they are pasteurised, packed in the desired packaging and frozen (<-18°C). In addition to guaranteeing food safety (no salmonella), the pasteurisation process mainly assures a longer and better shelf life.

Cocovite frozen whole egg products have the same specifications and qualities as the liquid variant and also have a longer shelf life because they are frozen. After thawing (at a temperature between 0°C and 4°C) these products can be processed like a traditional liquid whole egg. After thawing, this product works perfectly in all preparations that rely on natural, fresh and full egg flavour.

Product benefits

  • Pasteurised: salmonella-free
  • Long shelf life due to the freezing process

Product preparation

  • Thaw and ready for use
  • Shake well, then pour
  • Convenience

Ingredients

  • Whole egg from hen's eggs

Available husbandry system

  • Furnished cages

Packaging formats

  • 1 kg with a resealable screw cap
  • 5kg bag in box
  • 10 kg bag in box

Storage

  • Shelf life after production: 730 days
  • Store frozen at < -18°C

Nutritional value per 100g

  • Energy: kJ 599/Kcal 143
  • Fats: 9.90g (Of which, 3.10g in saturated fatty acids)
  • Carbohydrates 0.80g (Of which,  0.80g in sugars)
  • Proteins: 12.60g
  • Salt: 0.35g


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To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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