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Pasteurised shell eggs : Eggs have never been so safe. |
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 Unique in Europe, safety in an eggshell.
In conjunction with a number of partners, amongst them the Catholic University of Leuven, Lodewijckx has developed an industrial process for the production of pasteurised shell eggs. During the pasteurisation process, natural salmonellae are broken down and destroyed right through to the very heart of the egg. In addition the egg shell itself is made aseptic. Ideal for … Everyone, including those needing special care and attention such as: children, elderly people, the infirm. More information in our leaflet, factsheet or please visit www.pasteurizedeggs.co.uk.  Leaflet (66.77 KB)
Factsheet (844.57 KB) |
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The versatility of egg products. |
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When it comes to eggs, health and great taste go hand in hand. Eggs and egg based products are of great nutritional importance as they are a vital source of proteins as well as essential vitamins and minerals. More specifically, egg protein is important to our diet because it contains indispensable amino acids, which feed anabolic processes thereby promoting the growth and mineralisation of bone and the increase of muscle mass. Water and proteins are the principal constituents of egg white, whereas the yolk contains the fat, some proteins and the essential nutrients choline and lutein. When searching for optimum egg solutions for our customers, we at Lodewijckx are inspired on a daily basis by the versatility of eggs and egg products. |
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