Mix together all the ingredients except for the pastry and season with salt and pepper. Line two 24-cm quiche pans with the pastry and pour over the filling. Bake for 40 minutes at 180°C.
Mix together all the ingredients except for the pastry and season with salt and pepper. Line two 24-cm quiche pans with the pastry and pour over the filling. Bake for 40 minutes at 180°C.