For a butcher or deli it’s all about making the right choices. What do your customers expect from you? And how can you efficiently respond to their needs and quality requirements? Eggs also play a vital role in your area of expertise Egg proteins are converted into a gel after heating, that acts as a binding agent for ingredients and thickens sauces to the desired consistency. Eggs are needed for a creamy texture, to nicely colour and thicken raw mince and salads, or to prepare that delicious schnitzel, popular paté or salad that your customers are always coming back for.
Cocovite has a range of egg products that will help you ensure that you are able to get these preparations just right.