Heat-stable salted egg yolk

This type of egg yolk was specially developed for our food industry customers. This heat-stable egg yolk products helps give mayonnaise, and béarnaise and tartar sauces and dressings the right texture, while also ensuring that the sauces can withstand extreme heat during preparation. These sauces can also be heated au bain marie because of the heat-stable egg yolks, without running the risk of the sauce separating.

Product benefits

  • Heat-stable
  • Hygienic and food-safe packaging
  • Natural egg flavour
  • Possible in different salt percentages : 9% - 10% - 11%

Product preparation

  • Mix with a base to obtain a homogeneous sauce


  • Egg yolks from hen's eggs, salt

Available husbandry system

  • Furnished cages
  • Indoor (barn)
  • Free-range

Packaging formats

  • 10 kg in bucket
  • Container
  • Tank truck


  • Shelf life after production: 90 days
  • Refrigerate between 0° and 4 °C.

Nutritional value per 100g

  • Energy: kJ 1181/Kcal 282
  • Fats: 23.59g (Of which, 8.54g in saturated fatty acids)
  • Carbohydrates 3.20g (Of which,  0.53g in sugars)
  • Proteins: 14.15g
  • Salt: 11.00g

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To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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